Description
Follow your cravings through six flavour profiles: fresh and fragrant, chilli and heat, tart and sour, curried and spiced, rich and savoury, and cheesy and creamy.
Recipes include fermented and fresh tomato salad with feta for when sun and cook are smiling; lamb chops with cacio e pepe white beans for a re-set; and ‘nduja spatchcock chicken for a tickle of chilli.
Whether you want snap and crunch, velvet softness, sharp citrus, warming aromatics or just something with molten cheese, this is cookery to meet every mood, whim and occasion.
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