Description
Brunch at Brother Marcus is a weekend institution in London. The flavours of the Eastern Med infuse dishes worth getting out of bed for, from simple favourites like Menemen – a spicy scrambled eggs made with peppers and tomatoes – to the sublime, such as Pulled Lamb Flatbreads, and Rosti with Fried Chicken and Eggs.
The book also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter, and sweets including traditional Baklavadika and Portokalopita, an extraordinary orange filo pastry cake.
By Tasos Gaitanos & Alex Large
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