Description
Grow mighty ingredients, then transform them into delicious, plant-powered feasts with this sustainable cookbook. This cooking and gardening book is a visual feast for 7-9 year olds featuring 25 recipe ideas to create from homegrown produce. Includes chickpea hummus, tomato pizza and garlicky bruschetta.
It gives 15 advice on different types of plants and how to grow them at home, even for those without a garden and shows children the full journey of their food, from plant to cooking pot.
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