Description
Product
Premium Quality, Bulk Pricing
Experience a Deep & Balanced Flavour Profile
A cocoa powder produced from roasting, pressing and milling of cocoa beans, using the established alkalisation (Dutching) method. The process involves treating high-quality cocoa beans from West Africa with an alkaline solution. The alkalisation reduces the acidity and bitterness, enhancing a darker colour to the cocoa powder.
It provides a creamy texture and boosts the flavour and mouthfeel of your final products. It is commonly used in confectionery and is preferred for its balanced and well-rounded taste. Ideal for dark chocolate production, baking, high-end chocolate products such as truffles, as well as for use in hot chocolate or mocha drinks. This alkalised cocoa powder is known for its consistent quality and is mainly used by professional chocolatiers and pastry chefs.
Certifications: Fairtrade, Rainforest Alliance, Vegan.
Product of the EU. Packaged in the UK.
Ingredients
Cocoa powder.
Safety Warning
Store in a dry place away from heat sources. Seal after use.
Reviews
There are no reviews yet.