Description
Product
YUMENISHIKI Short Grain Rice 5 kg
Ingredients
Milled rice (100%)
Directions
Rinse the rice under cold water until the water runs clear. Combine 1 cup of rice with 1.25 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes or until the water is absorbed. Let it stand covered for 10 minutes before fluffing with a fork.
Box Contains
carton order 5kgx4pc, packed by plastick package
Manufacturer Contact Information
JFC 17 7 Premier Park Road London NW10 7NZ
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